Profile Hill-Stead Museum Farmers Market

Contact Info

Peggy Hall
Phone:(860) 677-4787 x 110
Email: hallp@hillstead.org
Website: http://www.hillstead.org/activities/farmersmarket.html

Our Locations (Please call ahead to confirm hours and product availability)

Hill-Stead Museum Farmers Market (Map & Directions)
Hours:

Sunday, 11 am to 2 pm July 10 through October 23, 2011

Contact: Peggy Hall, (860) 677-4787 x 110

Our Products

Vegetable
Potatoes
Peppers
Arugula
Green Beans
Beets
Baby Bok Choi
Broccoli
Broccoli Rabe
Brussel Sprouts
Carrots
Celeriac
Chard
Collards
Corn
Cucumbers
Bulbing Fennel
Garlic
Asian Greens
Micro Greens
Kale
Kohlrabi
Leeks
Lettuce
Mushrooms
Scallions
Sweet Onions
Chiles
Pumpkins
Radishes
Spinach
Summer Squash
Yellow Squash
Winter Squash
Zucchini
Sweet Potatoes
Swiss Chard
Heirloom Tomatoes
Plum Tomatoes
Cherry Tomatoes
Sweet Corn
Red Potatoes
Pickling Cucumbers
Bell Peppers
Hot Peppers
Fingerling Potatoes
Snow Peas
Snap Peas
Tomatoes
Squash Blossoms
Green Onions
Salad Greens
Grape Tomatoes
Onions
Squash
Beans
Greens
Delicata Squash
Garlic Scapes
Gold Beets
Red Beets
Buttercup Squash
Acorn Squash
Heirloom Garlic
Leaf Lettuce
Romaine Lettuce
Green Leaf Lettuce
Frying Peppers
Green Bell Peppers
Italian Sweet Peppers
Vegetables
Red Bell Peppers
Cayenne Peppers
Jalapeño Peppers
Fruit
Strawberries
Blueberries
Peaches
Apples
Grapes
Watermelon
Cherries
Pears
Plums
Raspberries
Fruit
Dairy & Eggs
Goat Cheese
Brown Eggs
Goat Milk
Cheese
Eggs
Specialty Food
Jam
Baked Goods
Bread
Apple Cider
Sorbet
Apple Cider Donuts
Preserves
Herbs
Herbs
Handicrafts
Soap
Nursery/Plants
Flowers
Meat
Beef
Chicken
Pork
Veal
Fiber
Goat Wool
Yarn


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