Zinc Farmers' Market Menu

Market-goers aren't the only ones interested in the incomparable flavor and quality of fresh, local food! Many restaurant chefs and owners are realizing, too, that diners are interested in supporting local foods – and delighting their taste buds! – when they eat out, too.

In this spirit, CitySeed and Zinc, are partnering to bring you a weekly Farmers' Market Menu. For the months of July and August, Zinc's Farmers' Market Menu will showcase local vegetables, fruits, meats, cheeses, honey, and herbs. Chef/Owner Denise Appel will shop at the Wednesday Downtown Market each week and prepare a four course, fixed price, menu based on what is available. The menu will be availble Wednesday through Saturday.

After enjoying Zinc's Farmers' Market Menu, come out to one of the four City Famers' Markets and make your own market menu!

Sample Farmers' Market Menu

Soup
Summer Gazpacho
Star Light Gardens, Durham, CT/
Stone Gardens, Shelton, CT/ Rose's Berry Farm, South Glastonbury, CT

Salad
Proscuitto Americano, La Quercia/ Red Beets/ Mesclun Greens/ Panzanella Salad
Two Guys from Woodbridge, Woodbridge, CT/ Stone Gardens, Shelton, CT/
Fabled Foods, Deep River, CT

Main Plate
Fresh Parsley + Garlic Linguini/ Littleneck Clams/ Lemon + Extra Virgin Olive Oil
Dolan Brothers Shellfish Company, Branford, CT

Dessert
Roasted Fruit Crostada with Goat Cheese
Beltane Farm, Lebanon, CT/Rose’s Berry Farm, South Glastonbury, CT

www.zincfood.com - 203.624.0507

Market Schedule